Dive in Korean

How to Order Coffee in Korean

Written and reviewed by Jun and Jin, native Korean speakers

Published · Updated · How we write & review

After this page, you can order coffee in Korean from start to finish — including 아아 (a-a) and 뜨아 (tteu-a).

10-second answer

How do you say how to order coffee in Korean?

Ordering coffee in Korean follows a short, predictable script: name the drink, specify hot or iced (Koreans drink iced coffee even in winter — 아아 (a-a) is a whole cultural phenomenon), choose for here or to go, and pay. A handful of phrases cover the entire café interaction.

Quick check — did that land?

  1. 1. What does 아아 mean?

아메리카노, 카페라떼, 아이스커피, 따뜻한 커피, 디카페인, 시럽 추가, 포장, 매장 이용, 사이즈 업, 주문.

Full Dialogue Walkthrough

A basic order, then customizing your drink. Try "Practice as You" and answer each line before checking.

Practice as:
Staff

주문 도와드릴까요?

jumun dowadeurilkkayo?

May I help you order?

You

아이스 아메리카노 한 잔이요.

aiseu amerikano han janiyo.

One iced Americano, please.

Staff

드시고 가세요, 포장이세요?

deusigo gaseyo, pojangiseyo?

For here or to go?

You

포장이요.

pojangiyo.

To go, please.

See also: Ordering Food in Korean

Ordering the Drink

First, the words on the sign and the menu: a café is 카페 (kape), coffee is 커피 (keopi), and a latte is 라떼 (latte) or 카페라떼 (kape latte). The Americano is 아메리카노 (amerikano) — by far the most-ordered drink in Korea.

아메리카노 한 잔 주세요.

amerikano han jan juseyo.

One Americano, please.

잔 (jan) — counter word for a cup/glass.

아이스로 주세요.

aiseuro juseyo.

Iced, please.

따뜻한 걸로 주세요.

ttatteutan geollo juseyo.

A hot one, please.

아아 and 뜨아: The Famous Shortcuts

ShortcutFull formMeaning
아아 (a-a)아이스 아메리카노Iced Americano
뜨아 (tteu-a)따뜻한 아메리카노Hot Americano

아아 is genuinely a cultural symbol — Korea's love of iced Americanos even in freezing winter is a running joke and a real, well-documented habit. Ordering "아아" alone at most cafés will be understood instantly.

For Here or To Go

먹고 갈게요.

meokgo galgeyo.

I'll have it here.

Literally: I'll eat/drink and go.

테이크아웃 할게요.

teikeuaut halgeyo.

I'll take it to go.

테이크아웃 — a direct English loanword, "takeout."

Size and Extras

라지 사이즈로 주세요.

raji saijeuro juseyo.

Large size, please.

샷 추가해 주세요.

syat chugahae juseyo.

Please add an extra shot.

얼음 적게 주세요.

eoreum jeokge juseyo.

Less ice, please.

Reading the Menu Board and Ordering at a Kiosk

A café menu board with Korean and English drink names — Honey Americano, Cafe Latte, Hazelnut Latte, Vietnam Condensed Milk Coffee, Signature Latte, Cold Brew and non-coffee drinks — and prices in columns marked S, M and L, such as 1.2, 1.6 and 3.0
A café menu board: S, M and L are the sizes, and the prices are written in thousands of won — 3.0 means 3,000 won. A small blue ICE tag marks drinks that only come iced.

Two things trip people up on Korean café menus. First, many boards write prices in thousands: 1.2 is 1,200 won and 4.8 is 4,800 won. Second, sizes aren't always tall/grande — this chain uses S, M and L, and some drinks only come in one or two sizes, so a blank space means that size isn't sold.

More and more cafés — and fast-food places — take orders at a 키오스크 (kiosk) instead of the counter. The screens look busy, but they follow the same steps almost everywhere:

A café ordering kiosk showing an ad for vanilla and strawberry gelato, with a banner at the bottom reading 화면을 터치하면 주문하실 수 있습니다 and a small 직원호출 button with a bell icon
The waiting screen: 화면을 터치하면 주문하실 수 있습니다 — "touch the screen to order." Tap anywhere to start. The bell button, 직원호출, calls a staff member.
A café kiosk start screen with small flag icons for Korean, English, Japanese and Chinese in the top right, and two large buttons, 매장 (with a tray icon) and 포장 (with a bag icon), above the line 주문 방법을 선택해 주세요
Step one: choose 매장 (for here) or 포장 (to go). The flags in the top right switch the language — Korean, English, Japanese or Chinese.
A café kiosk menu screen with category tabs such as NEW, 커피, 디카페인, 콜드브루, 논커피 and 티 & 에이드, a grid of drinks with prices in won, two items marked SOLD OUT, and payment buttons on the bottom right: 카드, 간편결제, 쿠폰/포인트 and N pay
Step two: pick drinks from the tabs (커피, 디카페인 = decaf, 논커피 = non-coffee). Grayed-out SOLD OUT items can't be ordered. Then pay with 카드 (card) or 간편결제 (mobile pay).
On the screenRomanizationMeaning
화면을 터치하면 주문하실 수 있습니다hwamyeoneul teochihamyeon jumunhasil su itseumnidaTouch the screen to order
매장 / 포장maejang / pojangFor here / To go
주문 방법을 선택해 주세요jumun bangbeobeul seontaekae juseyoPlease choose how you'll order
디카페인 · 논커피dikapein · nonkeopiDecaf · Non-coffee
카드 · 간편결제kadeu · ganpyeon-gyeoljeCard · Mobile payment
전체삭제jeonche sakjeClear everything
직원호출jigwon hochulCall a staff member

If the kiosk defeats you, the 직원호출 button — or simply walking to the counter — works fine. Staff are used to helping, and 도와주세요 ("please help me") or 이거 어떻게 해요? ("how do I do this?") is all you need.

A white pager dispenser on a café counter next to a kiosk printer: a clear tube stacked with round black-and-red vibrating pagers, with Korean labels telling customers not to open the cover or pull pagers out by force
A 진동벨 (jindongbel, "vibrating bell") dispenser beside a café kiosk. The label says 커버를 열거나 진동벨을 강제로 빼지 마세요 — "Don't open the cover or pull the pager out by force" — and the base says 여기까지 나오면 가져가세요, "Take it once it comes out this far."

In many Korean cafés you don't wait at the counter — you get a 진동벨 (jindongbel), a pager that buzzes and lights up when your drink is ready. At some cafés, paying at the kiosk makes the dispenser push a pager out on its own: wait for it to slide out, take it, and go sit down. When it buzzes, pick up your order at the counter and hand the pager back.

Other cafés skip the pager and just give you an order number instead, shown on a small table-side display. There's no buzz — staff call the number out loud, or an automated voice announces it over the café's speakers (몇 번 고객님, "customer number ___"). You watch or listen for your number, then go get the drink yourself at the counter; staff don't bring it to your table. (The one common exception is McDonald's, which does deliver to your table.)

A round red order-number display unit from A Twosome Place coffee shop on a wooden café table, with a small LED number screen
An order-number display at a café table — no buzzing, just a number to watch for when it's called.
Close-up of the same unit's red LED screen showing order number 300 and the vemcall.com brand name on the side
Number 300 — when staff or the automated voice calls this number, you go get your drink yourself.

Common Mistakes

Mistake #1 — Not knowing 아아/뜨아

These shortcuts are extremely common in real ordering — worth memorizing even though the full forms also work fine.

Mistake #2 — Forgetting to specify hot/iced

Unlike some countries where "coffee" defaults to hot, Korean cafés generally expect you to specify — staff will often ask if you don't.

Mini Quiz

2 short questions — about 1 minute

  1. 2. How do you say "I'll take it to go"?

  2. 3. What does 뜨아 stand for?

Part of Korean Phrases for Travelers

Related Knowledge

Learn Next

How to Ask for Directions in Korean

Coffee in hand — now the phrases for finding your way to the next stop.

Will you remember this tomorrow?

Save it — your daily review brings it back right before you'd forget. No account needed.